Prawns, scallops, squid + mussels cooked in a tomato, white wine, anchovy sauce tossed through a pappardelle egg noodle, finished with shaved parmesan + fresh basil.
Sorry, the comment form is closed at this time.
Home deliveries in the Port Wakefield township are also available.
Please contact the hotel for more information.
We thank you for your support and can’t wait to keep serving you your favourite dishes.
Bek, Dylan and the Crew