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A cosy country hotel in Port Wakefield, South Australia. Offering great beer and quality pub food, bed & breakfast accommodation and friendly customer service.
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Salmon Steak (GF)

 / Salmon Steak (GF)

Wrapped in prosciutto, crispy skin, pan fried, served on warm potatoes, baked fennel, baby tomato + green beans, rubbed in a lemon + parsley butter, served with a side of hollandaise dipping sauce.

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Salmon Steak (GF)

Wrapped in prosciutto, crispy skin, pan fried, served on warm potatoes, baked fennel, baby tomato + green beans, rubbed in a lemon + parsley butter, served with a side of hollandaise dipping sauce.

$28