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A cosy country hotel in Port Wakefield, South Australia. Offering great beer and quality pub food, bed & breakfast accommodation and friendly customer service.
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Lunch & Dinner Menu

GF - Gluten Free / GFA - Gluten Free Avail / V - Vegetarian / VA - Vegetarian Avail

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Traditional

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Seafood

  • 2P $27 / 3P $30

    (GF – Grilled Only) Crumbed, grilled or battered, served with chips + tartare

  • 2P $27 / 3P $30

    (GF – Grilled Only) Crumbed, grilled or battered, served with chips + tartare

  • 1P $15 / 2P $18

    Battered butterfish served with chips + tartare (avail. crumbed or grilled)

  • 1P of crumbed garfish, 1P battered whiting, grilled prawn kebab, crumbed scallops, salt + pepper squid, chips + tartare.

  • Sesame seed crusted salmon, pan seared. Served with a sticky coconut rice + steamed greens finished with an soy, ginger, lime + chilli sauce.

Salads + Light Meals

  • Chicken marinated in a Moroccan spice, grilled and served with haloumi, prosciutto, lettuce, tomato, avocado, red onion + fresh basil tossed through a sweet olive oil seeded mustard + apple cider vinaigrette.

  • Lettuce, cucumber, red onion, capsicum, julienne carrot, bean shoots, radish, coriander, mint + clear noodles, served with your choice of meat or tofu, finished with smashed peanuts (optional) and a pineapple + chilli Asian vinaigrette. (Please note: Our dressing contains fish sauce) *Add – Asian…

  • Dukkah crusted lamb kebabs x3, sweet vincotto baked beetroot, lentils, red onion, goats cheese (optional) + salad greens, finished with a orange citrus vinaigrette.

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Burgers & Pizza - Lunchtime Only

  • Our homemade beef patty served on a toasted roll with melted cheese, bacon, fried egg, chutney, dijon mustard, lettuce, tomato, beetroot + onion jam.

  • Southern style crispy chicken served on a toasted roll, melted cheese, bacon, tomato + lettuce, finished with a sweet mayonnaise.

  • BBQ sauce, Barossa Valley smoked chicken, prosciutto, red onion + mozzarella. (+chilli optional)

  • Housemade lentil burger, served open on a toasted roll, haloumi cheese, tomato, avocado, red onion + salad greens, finished with a horseradish cream sauce.

Alternative - Dinner Only

  • Smokey bbq sauce, chicken, bacon, prosciutto, red onion + mozzarella. (+chilli or jalapeño optional).

  • Beef tenderloin sliced + cooked in a creamy red wine + garlic sauce, baked baby potatoes, steamed greens, finished with fried sweet potato ribbons.

  • Chicken, bacon, leek, mushroom, spinach + pine nuts cooked in a white wine, cream, fresh thyme + parmesan sauce. Served with linguine noodles.

Schnitzel Night - All $13+Toppings!

  • Smashed avocado, ham, baby spinach, prawns, red onion + melted cheese, finished with sweet chilli sauce.

  • Smashed avocado, grilled bacon, baby spinach, poached egg, asparagus, finished with hollandaise sauce.

  • Coopers ale BBQ sauce, salami, Pepperoni, bacon, cheese kransky, red onion, capsicum + melted cheese.

  • Smashed avocado, chopped tomato, red onion, mexican beans, jalapeño, melted cheese, finished with a dollop of mild salsa, corn chips + sour cream.

  • Nap sauce, capsicum, red onion, black olives, baby tomato, salami, prosciutto, fresh basil + melted bocconcini.

  • Coopers ale BBQ sauce, grilled bacon, onion + melted cheese.

  • BBQ sauce, bacon, onion, grilled tomato, sautéed mushroom, finished with a fried egg + hash brown.

  • Your choice of chilli or cheese kransky, smokey bourbon sauce, red onion and melted cheese served with a side of mustard.

Alternative Menu Options

ALTERNATIVE MENU OPTIONS

Coopers Ale Battered Fish + Chips 2P/$18
Sausage Medley $18
Moroccan Chicken + Haloumi Salad $22
Scotch Fillet $32
Rump Steak $28
Chicken Nuggets + Chips $9
Kids Fish + Chips $9

SAUCES

Plain $1
Pepper $1
Dianne $1
Mushroom $2
Parmigiana or Hawaiian $3
Creamy garlic prawns + squid $4
*$ 1 Take away sur charge.

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