Lunch & Dinner Menu

Served with sweet chilli and a chipotle dipping sauce.

Homemade, fried, served with sweet chilli dipping sauce

Homemade, steamed, served with soy dipping sauce.

Homemade, served with an Asian plum sauce.

Served with Asian peanut dipping sauce.

Corn chips topped with taco spiced beef mince, mild salsa, Mexican beans, melted cheese, topped with fresh avo, red onion, tomato, jalapeño,  coriander + sour cream.

Served with sour cream + sweet chilli dipping sauce

Toasted bread, olive oil, dukkah + balsamic, prosciutto, Barossa Valley smoked chicken, brie cheese, quince paste, marinated squid, antipasto vegetables, housemade dip, grissini sticks + crackers.

Grilled chicken breast available for gluten free

Coopers ale beef, pork + chicken sausage grilled + served with mashed potato, onion jam + gravy

Served with mash potato, onion jam + gravy

(GF – Grilled Only) Crumbed, grilled or battered, served with chips + tartare

(GF – Grilled Only) Crumbed, grilled or battered, served with chips + tartare

Battered butterfish served with chips + tartare (avail. crumbed or grilled)

1P of crumbed garfish, 1P battered whiting, grilled prawn kebab, crumbed scallops, salt + pepper squid, chips + tartare.

Sesame seed crusted salmon, pan seared. Served with a sticky coconut rice + steamed greens finished with an soy, ginger, lime + chilli sauce.

Chicken marinated in a Moroccan spice, grilled and served with haloumi, prosciutto, lettuce, tomato, avocado, red onion + fresh basil tossed through a sweet olive oil seeded mustard + apple cider vinaigrette.

Lettuce, cucumber, red onion, capsicum, julienne carrot, bean shoots, radish, coriander, mint + clear noodles, served with your choice of meat or tofu, finished with smashed peanuts (optional) and a pineapple + chilli Asian vinaigrette. (Please note: Our dressing contains fish sauce) *Add – Asian…

Dukkah crusted lamb kebabs x3, sweet vincotto baked beetroot, lentils, red onion, goats cheese (optional) + salad greens, finished with a orange citrus vinaigrette.

Our homemade beef patty served on a toasted roll with melted cheese, bacon, fried egg, chutney, dijon mustard, lettuce, tomato, beetroot + onion jam.

Southern style crispy chicken served on a toasted roll, melted cheese, bacon, tomato + lettuce, finished with a sweet mayonnaise.

BBQ sauce, Barossa Valley smoked chicken, prosciutto, red onion + mozzarella. (+chilli optional)

Housemade lentil burger, served open on a toasted roll, haloumi cheese, tomato, avocado, red onion + salad greens, finished with a horseradish cream sauce.

Smokey bbq sauce, chicken, bacon, prosciutto, red onion + mozzarella. (+chilli or jalapeño optional).

Beef tenderloin sliced + cooked in a creamy red wine + garlic sauce, baked baby potatoes, steamed greens, finished with fried sweet potato ribbons.

Chicken, bacon, leek, mushroom, spinach + pine nuts cooked in a white wine, cream, fresh thyme + parmesan sauce. Served with linguine noodles.

Smashed avocado, ham, baby spinach, prawns, red onion + melted cheese, finished with sweet chilli sauce.

Smashed avocado, grilled bacon, baby spinach, poached egg, asparagus, finished with hollandaise sauce.

Coopers ale BBQ sauce, salami, Pepperoni, bacon, cheese kransky, red onion, capsicum + melted cheese.

Smashed avocado, chopped tomato, red onion, mexican beans, jalapeño, melted cheese, finished with a dollop of mild salsa, corn chips + sour cream.

Nap sauce, capsicum, red onion, black olives, baby tomato, salami, prosciutto, fresh basil + melted bocconcini.

Coopers ale BBQ sauce, grilled bacon, onion + melted cheese.

BBQ sauce, bacon, onion, grilled tomato, sautéed mushroom, finished with a fried egg + hash brown.

Your choice of chilli or cheese kransky, smokey bourbon sauce, red onion and melted cheese served with a side of mustard.

Grilled chicken, lettuce, tomato, bacon, parmesan cheese, croutons + caesar dressing.